Pineapple Muffins recipe

Ingredients list:

8 oz (1 can) of crushed pineapple, including juice.
2 medium eggs, beaten.
2 cups of flour.
1 ¾ cups of sugar.
½ cup of applesauce.
2 teaspoons of vanilla extract.
1 teaspoon of lemon extract.
½ teaspoon of baking soda.
½ teaspoon of salt.

Instructions:

Preheat your oven to 325°F (160°C).

In a mixing bowl, combine the flour, sugar, baking soda and salt.

Add the eggs, applesauce, pineapple, vanilla and lemon extracts; then mix together.

Pour batter into greased muffin pans.

Bake for 15-20 minutes or until the center springs back when touched.

Allow to cool on a wire rack.

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