Oatmeal Muffins recipe

Oatmeal Muffins ingredients list:

2 cups of oatmeal.
1 ½ cups of sour milk.
1 cup of flour.
½ cup of sugar.
2 medium eggs.
2 tablespoons of shortening.
1 teaspoon of baking soda.
½ teaspoon of salt.
Raisins (optional).

Instructions for Oatmeal Muffins:

Soak the oatmeal in the sour milk overnight.

The next day, preheat your oven to 425°F (220°C).

Add the remaining ingredients and beat thoroughly.

Spoon into lightly greased muffin tins, two-thirds full.

Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean.

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