Nutty Mincemeat Muffins recipe

This recipe yields 12 muffins.

Ingredients list:

1 ½ cups of all-purpose flour.
1/3 cup of sugar.
2 teaspoons of baking powder.
½ teaspoon of salt.
¼ cup of butter, soft.
2 large eggs, beaten.
¾ cup of mincemeat.
½ cup of apple juice.
¼ cup of walnuts, chopped.

Instructions:

Preheat your oven to 375°F (190°C).

Sift the flour, sugar, baking powder and salt together into a bowl.

Form a well in the center.

In another bowl, cream the butter, add the eggs, mincemeat and apple juice and beat thoroughly; add this to dry mixture, stirring just enough to moisten.

Gently stir in the chopped walnuts.

Spoon the batter into greased muffin pans, filling about two-thirds full.

Bake for about 18 minutes.

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