Irish Coffee Muffins recipe

Ingredients list:

1 egg, beaten.
2 cups of flour.
½ cup of sugar.
½ cup of melted butter.
½ cup of heavy cream, unwhipped.
¼ cup of coffee liqueur.
¼ cup of Irish whiskey.
1 tablespoon of baking powder.
½ teaspoon of salt.

Instructions:

Preheat your oven to 400°F (205°C).

Sift together the flour, baking powder, salt and sugar.

Stir in the remaining ingredients, until moistened.

Fill paper-lined muffin tins full.

Bake in your oven for 20 minutes.

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