Hawaiian Muffins recipe

Hawaiian Muffins ingredients list:

4 eggs, beaten.
4 cups of flour.
1 ½ cups of crushed pineapple, drained.
1 ½ cups of skim milk.
½ cup of sugar.
½ cup of melted butter.
2 tablespoons of baking powder.
1 teaspoon of salt.

Instructions for Hawaiian Muffins:

Sift together the dry ingredients.

Add the beaten eggs, milk and melted butter; then stir until smooth.

Add the crushed pineapple and mix thoroughly.

Spoon into greased three inch muffin pans, filling three quarters full.

Bake at 425°F (220°C) for 20 minutes or until done.

Notes about this recipe:

This recipe yields 24 muffins.

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