Ginger Date Muffins recipe

Ingredients list:

2 cups all-purpose flour
½ cup packed dark brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon ground ginger
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup buttermilk
1 egg, lightly beaten
3 tablespoons vegetable oil
1 teaspoon vanilla
1 cup finely chopped dates

Instructions:

1) Preheat oven to 400°F. Line a 12-muffin tray with paper liners.

2) In a large bowl, sift together flour, sugar, baking powder, baking soda, ginger, cinnamon, and salt. Set aside.

3) In a separate large bowl, mix together buttermilk, egg, oil, and vanilla. Add to flour mixture; stir until just combined. Stir in dates.

4) Pour batter into paper liners. Bake 18 to 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Cool on a wire rack and serve.

Back to the Muffin Recipes home page.

• View a free printer-friendly PDF version of this recipe.
• Email a link to this recipe to a friend.
• Created your own muffin recipe? Submit it to this site and our food and drink network.