Cranberry Muffins recipe

Ingredients list:

1 ½ cups of flour.
1 cup of cranberries, either fresh or frozen.
1 cup of Milk.
½ cup of sugar.
¼ cup of melted butter.
1 tablespoon of baking powder.
1 medium egg.
Pinch of salt.

Instructions:

Mix together all of the dry ingredients in a bowl.

Combine the remaining except the cranberries.

Add liquid mixture to the dry mixture, then stir until moistened.

Fold in the cranberries.

Fill sprayed muffin cups almost full.

Bake at 375°F (190°C) for 25 minutes.

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